Gold Leaf Village Restaurant @ Klang

After watching Astro’s TV programme, Taste of Jason by Ah Xian, we decided to try out the seafood restaurant in Klang. We clicked into his website http://www.axian788.com/, confirmed on the operating hours and location. We drove all the way to The Gold Leaf Village Restaurant, Klang.

We arrived at about 6pm and the ground floor was already full. So we seated at the first floor instead.

We’ve order the “Jiu Pai” Steam Fish.

Well... so sorry this photo is taken after we started to eat part of it. Also this dish is highly recommended by Axian, but I think it is rather normal. Yes, can’t deny that the fish is fresh, but other than that there wasn’t anything special. We also ordered another spicy fish head, but I’ll classify it as normal as well.

This is red wine chicken. I like this very much. You can smell the aroma of red wine when you taste the chicken or the sauce. Although the chicken seems to be fried before the gravy is pour on it, the meat inside is still juicy and tender.

And what I like best is the deep fried kangkung with sotong. The kangkung tastes like tempura, all crispy. It is very hard to believe that one can fry waterly kangkung into such crispy state. They also put special made gravy for the tempura kangkung and sotong. The gravy carries fragrance of peanut, which makes a nice blend with the kangkung and sotong.

Address: 45, Jalan 1, Kaw 16, Jalan Batu 3 Lama, Berkely Town Centre, 41300 Klang.
Business Hour: 10am -3pm & 5.30pm-10pm
Tel: 03-3342 2239

Additional Info: Be there early. If not you’ll be given a number like the bank does and you gotta wait for your turn.